![]() ![]() Nanan Nurdjannah, Sri Usmiati, Isolasi dan Karakterisasi Protein Ampas Tahu, Jurnal Penelitian Pascapanen Pertanian, 3, 2, (2019), 83-95.Embuscado (Eds.) Edible Films and Coatings for Food Applications, Springer New York, New York, NY, 2009, pp. Pavlath, William Orts, Edible Films and Coatings: Why, What, and How?, in: K.C. Unruh, Quantitation of the global secondary structure of globular proteins by FTIR spectroscopy: Comparison with X-ray crystallographic structure, Talanta, 43, 2, (1996), 199-219 (95)01726-7 ![]()
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